Fruit, Veg, Flowers and Slugs

In the lovely spring sunshine we experienced in early April, as well as enjoying the blossom on the Cherry tree and the display of the Tulip Fire Wings amongst other things, I have been experimenting somewhat in the garden.  I have taken three cuttings from the Olive trees I own, I have five in pots on the patio at the end of my garden, in the hope that I may be able to grow two or three new trees from these. I have never tried before so it is very much trial and error. From research I discovered the best time to take Olive tree cuttings is in the late spring or early summer when the tree is actively growing and have the highest chances of rooting successfully. Each cutting taken was roughly 6-8 inches in length and I removed all the leaves from the bottom of the cutting, leaving only a few leaves at the top. Each cutting was then dipped into rooting hormone and the cutting placed into a terracotta pot filled with a potting mix of peat-free compost and perlite, about 75/25 percent ...

 At the start of the growing season 2025 there are many things to do on the vegetable patch and in the garden. For personal reasons I have been unable to update the Blog recently but I have been busy 'behind the scenes' and much has been going on.  For the last few weeks there has been little spare space on windowsills around my house with various seeds germinating here there and everywhere. Greyhound cabbages and Lancaster F1 leeks have been residing on the windowsill of the spare bedroom, four different tomato variaties were on the front room windowsill and the Scarlet Empire runner beans were threatening to take over the conservatory. Lavender cuttings and Agapanthus seedlings (seeds saved from one of my established plants) were also to be found in the conservatory. The Salvia cuttings I took last year from an established plant had been moved to the logstore at the bottom of the garden along with the Geranium cuttings in March ‘hardening off’ along with some Nasturtium seed...